The royal Savoy court was the first big promoter of Vermouth di Torino in the late XVIII century, facilitating Torino’s growth & popularity into becoming the “Kingdom of Vermouth.” It is now defined as “an aromatised wine obtained in Piedmont using Italian wine only…alcohol, flavoured mainly with Artemisia from Piedmont…with other herbs & spices.”
-33%
Vermouth Filippetti bianco, 14%ALC, 1L Le prix initial était : 10 000 CFA.5 000 CFALe prix actuel est : 5 000 CFA.100
canette rhum Mangoustan cola 25cl + 18%alc Le prix initial était : 6 000 CFA.5 000 CFALe prix actuel est : 5 000 CFA.100
VERMOUTH FILEPPETI ROSSO 1L + 14%ALC
Le prix initial était : 7 500 CFA.5 000 CFALe prix actuel est : 5 000 CFA.100
Color: amber
Nose: herbs, spices & vanilla
Flavor/Finish: full-bodied, yet well balanced, with intense & persistent flavors of aromatic herbs, spices & vanilla
Varietal: select Piemontese white wines
Food Pairing: ideal on the rocks as an aperitif or mixed with cocktails
Process: maceration of herbs & spices in alcohol for a minimum of 30 days, then mixed with wine, alcohol & sugar
Serving Temperature: serve chilled on ice or in a variety of cocktails
Alcohol: 15%
Sugar: 140 g/L
Awards:
Considered the foundation of modern styles of Vermouth, Vermouth di Torino is praised (ours since 1922!) for its versatility as an aperitif & as an essential ingredient in classic cocktails that have recently seen a resurgence, such as the Manhattan & Negroni.
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