Color: amber Nose: herbs, spices & vanilla Flavor/Finish: full-bodied, yet well balanced, with intense & persistent flavors of aromatic herbs, spices & vanilla Varietal: select Piemontese white wines Food Pairing: ideal on the rocks as an aperitif or mixed with cocktails Process: maceration of herbs & spices in alcohol for a minimum of 30 days, then mixed with wine, alcohol & sugar Serving Temperature: serve chilled on ice or in a variety of cocktails Alcohol: 15% Sugar: 140 g/L Awards: Considered the foundation of modern styles of Vermouth, Vermouth di Torino is praised (ours since 1922!) for its versatility as an aperitif & as an essential ingredient in classic cocktails that have recently seen a resurgence, such as the Manhattan & Negroni.